Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it.
This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine.
It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela.
These apple hand pies totally fit the bill and then some. Made with pre-made frozen (thawed) puff pastry, these mini-pies are similar to turnovers and also remind me of Toaster Strudels. Surely you were a fan of Toaster Strudels growing up?
When you are ready to fill and bake your pie pre-heat the oven to 180°c and toss the chopped apples with the salted caramel and transfer to the shortcrust pastry base. Roll out the puff pastry, trim to fit your pie and place on top of the apple filling. Crimp the edges and make a hole to allow the steam to...