Результаты поиска по запросу "apple tart with puff pastry martha stewart":

    1. Showcase autumn's quintessential fruit -- the apple -- with this tart.

      • Yield: Makes one 12-by-14 inch Tart. 16.0 k Shares. Pinterest Facebook MORE. Comment Twitter Google+. Source: Martha Stewart Living, November 2009.
      • 1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed. All-purpose flour, for surface. 1 large egg, lightly beaten...

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    2. Video: Rustic Puff Pastry Apple Tart | Martha Stewart

      • Puff Pastry Rustic Apple Tart.
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    3. Video: Puff Pastry Rustic Apple Tart | Martha Stewart

      • Now Playing. Rustic Apple Tart on Puff Pastry.
      • Martha Stewart Living™ Daily Giveaway.

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    4. Video: Rustic Apple Tart on Puff Pastry | Martha Stewart

      • Sarah Carey makes a rustic apple tart with puff pasty and Granny Smith apples.
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    5. Easy Apple Tart Recipe | Martha Stewart

      • 1/2 cup Applesauce for Easy Apple Tart. 4 red apples, such as Braeburn or Cortland. 2 tablespoons heavy cream.
      • Directions. Preheat oven to 400 degrees. On a lightly floured surface, roll the puff pastry into a large rectangle approximately 1/8 inch thick.

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    6. The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.

      • Sign Out. Rustic Apple Tart. 255.
      • Ingredients. 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed. Flour, for work surface. 3 Granny Smith apples.

      www.marthastewart.com

    7. Buttermilk Cream Tart with Apple Roses

      • Source: Martha Stewart Living, February 2005. The Food Newsletter. Great tips & recipes delivered to your inbox.
      • 1 box (14 ounces) puff pastry, thawed. All-purpose flour, for dusting. 1 large egg, lightly beaten. 1 tablespoon sugar. Buttermilk Cream Filling.

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    8. Beet, Cheddar, and Apple Tarts

      • Under 30 Minutes. Beet, Cheddar, and Apple Tarts. 169. Thinly sliced beets add beautiful color to these small tarts, which are just the right size for appetizers. Use store-bought puff pastry for the rounds.

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    9. Apricot-Blackberry Puff Pastry Tart

      • Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat.
      • Source: Martha Stewart Living, June 2010. The Food Newsletter. Great tips & recipes delivered to your inbox.
      • Plumbs, apples, and blueberries also work. When it comes to...

      www.marthastewart.com

    10. Apple Recipes | Martha Stewart

      • Apple recipes from Martha Stewart, including pies, crisps, crumbles, tarts, cakes, coffee cakes, pandowdies, brown bettys, baked apples, strudels, salads, soups, compotes
      • This luscious, buttery apple tart takes only 15 minutes to put together, thanks to store-bought frozen puff pastry.

      www.marthastewart.com