This fruit tart filling is made with cream cheese, heavy cream, sugar and vanilla and is a very quick and easy fruit tart filling to make, rather than a sweet pastry cream. I have a wonderful pastry cream recipe, so I’m not against pastry cream at all!
The classic filling for a fruit tart is pastry cream, or creme patissiere, which is a rich, thick custard made from a mixture of milk, vanilla, eggs, sugar, flour and cornstarch (a thickener) that is cooked on the stove.
Make this easy fruit tart for your next get-together and it will be the first dessert gone!
Servings : 8-10. Course : Dessert. Recipe Type : Cakes, Cheesecakes, Video. The ultimate fruit tart made with a crumbly shortbread crust that melts in your mouth, filled it with home-made sweet and sour lemon...