Результаты поиска по запросу "tarte tatin filo dough":

    1. Tarte Tatin Pastry Recipe - NYT Cooking

      • Use your hands to gently press the dough into a ball. Refrigerate until firm but not hard, about 30 minutes (if making ahead, let dough stand at room temperature until pliable but still cold). Do not roll out until just before the tarte Tatin's fruit is finished cooking.


    2. Apple Tarte Tatin - Pure Hunger

      • Apple Tarte Tatin. I will begin this post with a great deal of apologizing.
      • Molly recommends puff pastry and I bought what I thought was puff pastry but was called Filo Dough.


    3. Joy of tarte tatin - Crash Test Kitchen Crash Test Kitchen

      • Easy tarte tatin recipe. This recipe is from The Joy of Cooking. You will need a skillet for this dish – a pan that you can put on the stove and then in the oven.
      • Phyllo (Filo) Dough: made by flour and water only, which is kneaded and stretched so thin that it looks like tissue paper.


    4. 029 - Tarte Tatin - Cooking with Alia

      • 029 – Tarte Tatin. I Love this recipe 0. Share with your friends and family!
      • Ingredients. 1 batch of sweet dough. 8 apples good for baking (i.e. Golden Delicious). 1 cup of sugar.


    5. 5 Ways to Make Dinner with Pie Dough | Kitchn | 1. Build a savory tarte Tatin.

      • Get a Recipe: Shallot Tarte Tatin.
      • 2. Make spanakopita easier. Spanakopita, the Greek spinach and feta pie, is traditionally made with flaky filo dough, but extra-thin filo can be a little tricky to work with.


    6. Tarte Tatin recipe | Epicurious.com

      • How you handle your puff dough makes a big difference. Keep it cold! Not too sweet and lovely to serve.
      • This tasted great. It was a little more involved than some Tarte Tatin recipes I've made before, but I liked the results, so I'll make again.


    7. How To Make a Classic Tarte Tatin | Kitchn

      • Have some ice cream or tangy crème fraîche on hand for spooning over the top, and this is a total win. How to Make a Classic Tarte Tatin. Serves 8 to 12. What You Need. Ingredients 6 Granny Smith apples, or other hard, tart apple 1 9-inch pie crust dough 8 tablespoons (1 stick)...


    8. Classic Tarte Tatin - FineCooking | Make the dough

      • Make the dough. Put the flour, sugar, and salt in a food processor and pulse a few times to mix. Add the butter and pulse until coarsely mixed into the flour.
      • Bake the tarte tatin. Place the dough on top of the fruit and tuck in the overhang.


    9. Gingered Peach Tarte Tatin

      • Tarte Tatins often use shortcrust for their pastry, but it’s not uncommon to see puff pastry used instead.
      • Tuck the overhanging dough around the peaches. Using a sharp knife, slice several small slits in the top of the dough, so that excess steam and moisture can escape during baking.


    10. BBC Food - Recipes - Tarte tatin

      • Tarte tatin. Preparation time. over 2 hours.
      • Add the egg yolks and, using the pulse button, mix until it comes together in a dough. Remove the dough from the mixer bowl and divide into two pieces.