Результаты поиска по запросу "tarte tatin phyllo dough":

    1. Tarte Tatin recipe | Epicurious.com

      • Fall. Phyllo/Puff Pastry Dough. Gourmet.
      • great tarte tatin recipe, easy and delish. Great for dinners with friends, BBQ's, etc....It also makes a yummy breakfast treat. I make this all the time and it never fails.

      www.epicurious.com

    2. Pear Tarte Tatin Recipe | MyRecipes

      • Learn how to make Pear Tarte Tatin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
      • 4 peeled ripe Anjou pears, cored and halved lengthwise. 1 tablespoon canola oil. 5 (14 x 9-inch) sheets frozen phyllo dough, thawed.

      www.myrecipes.com

    3. Tomato Tarte Tatin - Gevirts - cheap quick local good food

      • A Tarte Tatin is usually made with apples, but this is a savory version, perfect for a summer dinner.
      • Brush generously with olive oil and put on another layer of phyllo dough. Continue for four or five layers.

      www.historyforkids.org

    4. How to work with Phyllo Dough - The Kitchen McCabe

      • Cover the top layer of dough with the damp towel. This will keep your phyllo from drying out as you use it(and no one wants to work with paper-thin shreds!).
      • Cream Cheese Danishes. Spiced Wine + Plum Tarte Tatin.

      thekitchenmccabe.com

    5. Phyllo Puff Pastry Dough Recipes & Menu Ideas | Epicurious.com

      • Find quick & easy phyllo puff pastry dough recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
      • Shallot Tarte Tatin.

      www.epicurious.com

    6. Tomato Tarte Tatin | Bon Appetit

      • When a Tomato Tarte Tatin recipe appeared in our August 2010 issue, readers were intrigued by the use of the plum tomatoes in a classic French dessert.
      • The phyllo dough got so crisp that layers shattered all over the place when I cut the tart or bit into it."

      www.bonappetit.com

    7. Natalie Lloyd: blooming season | 2. Apple Tarte Tatin sounded challenging yet doable. I'm not a culinary whiz so if something looks too complicated, I don't go there because I know I'll get bored. This didn't look boring.

      • And the answer was: "You can use phyllo dough for your Apple Tarte Tatin but it will make the dish taste like moldy gym socks."
      • As the Apple Tarte Tatin is cooling, you might notice little flaky dough bits that have formed over the top.

      natalielloyd.blogspot.ru

    8. Phyllo Puff Pastry Dough Recipes & Menu Ideas - Page 5 | Epicurious.com

      • phyllo puff pastry dough. Sweet-and-Sour Cherry Turnovers with Goat Cheese Cream.
      • From chef Alex Seidel at Fruition Restaurant in Denver, a beautiful tarte Tatin with plums standing in for the apples.

      www.epicurious.com

    9. Pear Tarte Tatin - <p>Upside-Down Cake Recipes</p> | Cooking Light

      • This dessert may be just as beautiful as it is delicious. Pears, always a festive fruit, are surrounded by crispy sheets of phyllo dough to create an absolute palate pleaser. View Recipe: Pear Tarte Tatin.

      www.cookinglight.com

    10. Melon Tarte Tatin with lavender honey: Provençal dessert | Avignon et Provence

      • - 100gr flaky pastry or phyllo dough.
      • Cover the melon with the dough, tucking in the edges. Bake at 190°C for 20 to 30 minutes, until crust is baked and golden. Let cool and invert onto a serving dish, melon side up.

      www.avignon-et-provence.com